The Decline of Massachusetts’ Cranberry Industry: Challenges, Neglect, and a Nonprofit’s Fight to Save Small Growers
Massachusetts has long been known as the cranberry capital of the world. But, the once-thriving industry is now in crisis. Small family-owned cranberry farms are disappearing, production decreasing, and state lawmakers are failing to provide the support needed to keep these farmers in business. The Save Massachusetts Cranberry Bogs Foundation has stepped up to offer grower grants and assistance.
Massachusetts Cranberries: History, Benefits, and How to Support Small Family-Owned Bogs
Massachusetts is the birthplace of the cranberry industry, with its climate and sandy, acidic soil providing the perfect conditions for cranberry farming. Cranberries have grown here for over 200 years, with family-owned farms passing down their bogs through generations. Despite their historical significance, Massachusetts cranberry farms are disappearing at an alarming rate thanks to lawmakers.
These Are the Agriculture Bills Massachusetts Lawmakers Voted Against to Put Small Cranberry Farmers Out of Business
For years, small cranberry farmers in Massachusetts have sounded the alarm about the financial and regulatory burdens they face. But, Massachusetts lawmakers have refused to take action, killing agriculture bills that could have provided support to struggling family-owned bogs. Why? Follow the money. Big Ag has a stranglehold on policy decisions, funneling campaign contributions to legislators.
Are Massachusetts Lawmakers in Bed with Big Ag? Why They Refuse to Help Small Cranberry Farmers
The Massachusetts cranberry industry is under serious threat due to political corruption — and small family-owned bogs are disappearing at an alarming rate. Massachusetts takes great pride in its historic cranberry industry. Or does it? After all, Massachusetts is the birthplace of commercial cranberry farming and still produces some of the world’s finest cranberries.
Why Aren’t Massachusetts Lawmakers Helping Small, Family-Owned Cranberry Bogs?
Is Massachusetts In Bed with Big Ag? Small, family-owned cranberry farms are disappearing at an alarming rate. Once the backbone of local agriculture and a source of pride for New England, are now struggling. Massachusetts lawmakers have done little to nothing to help these small farmers survive. Massachusetts has turned a blind eye to one of its most iconic culinary legacies, the cranberry.
The Last Massachusetts Cranberry Farmer: Based on a True Story
For generations, the Thompson family had fought through bitter winters and scorching summers to keep their family-owned Cape Cod cranberry farm alive—a farm that had once flourished with rich, ruby-red berries, feeding the Thanksgiving tables of New England for over a century. What it couldn’t survive was the blatant neglect of Massachusetts lawmakers who continually prioritize Big Agriculture.
Massachusetts' Small Family-Owned Cranberry Farmers Are Struggling—And Why Lawmakers Could Care Less
Massachusetts is known for its rich cranberry heritage, with generations of family farmers cultivating the state’s signature crop. But today, these small, family-owned cranberry farms are struggling to survive. Between rising costs, unfair competition from corporate growers, and a lack of meaningful support from lawmakers, independent cranberry farmers are being pushed out of business.
Cranberries: Massachusetts' Historic Superfruit
Cranberries, America's Original Superfruit, have a rich history deeply intertwined with Massachusetts' heritage. Cranberries are more than just a fruit in Massachusetts; they symbolize a rich New England history. The efforts of organizations like the Save Massachusetts Cranberry Bogs Foundation ensure that this legacy continues, preserving the importance of cranberries for future generations.